![]() ![]() Called an “unagi-don,” bowls of rice are heavily layered with the eel and you can even get extra sauce to go with the rice. Or three, the most popular way, is over a bowl of steaming rice. There are several ways to eat this amazing dish–one on its own and two as sushi–so cut pieces are placed on top of rice. A rich soy sauce glaze is brushed over these fillets as a finishing touch. Freshly caught, the eels are slowly grilled over charcoal until they are lightly crispy on the outside and tender on the inside. Small restaurants surround the lake that supplies their eels. Lake Hamana in Hamamatsu city is where you can find the best unagi in Japan. Identified by the Japanese chemist Kikunae Ikeda, umami is a blend of sweet savouriness that just cannot be defined by the other four well-known tastes. But umami, Japanese for “good flavor,” is a whole category on its own. ![]() Everyone knows the four basic flavors-sweet, salty, spicy, and bitter. Each bite of this fish is a perfect blend of umami flavor. However, once these bad boys are filleted, grilled, and covered in a delicious sugary soy sauce glaze, you will have no trouble chowing down. We’ll admit, looking at these creatures while they are in the tank is a freaky experience. Via Unagi in Japanese means freshwater eel, and there is an entire city in Japan that is dedicated to this wiggly fish, so much so that there is even a special day in the summer, called Doyo No Ushi No Hi, that is set for eel eating. From raw chicken to poisonous fish, here are 20 questionable food experiences you can only get in Japan. We’ve compiled a list of crazy food experiences that will leave your friends back home in shock. With so many options and good smells in every direction, people won’t even know where to start. You can try some of the most incredible and bizarre foods in the world in this country.įirst-time travelers will most definitely be dazzled when they first touch down in this incredible country. With a history that spans back thousands of years, it is not surprising that their cuisine is just as varied, if not a little freaky! If you’re a daring foodie, then Japan is a destination you have got to put on your list. Most people think of sushi and tempura when Japanese food is mentioned, but their cuisine goes beyond that. Did you know that Japan has the most Michelin stars out of all the countries? This country boasts over 550 stars with over 200 of them being in Tokyo.
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